Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.
 
Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Cultures
Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians
 
PLEASE NOTE WEIGHTS WILL VARY