Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
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Production Area: The hills located in the western part of Verona province.
Bouquet: Capitaving with notes of red fruits.
Taste: A medium structured wine, soft with pleasant tannins.
Food Suggestions: Pasta dishes or meat that is not highly flavoured.
A medium-bodied Cabernet Sauvignon, showing blackcurrant and fruits of the forest backed by notes of chocolate and vanilla on the finish.
Production Area: In the heart of the Valpolicella Valley on mixed ground, clay and limestone.
Grapes: Corvina, Rondinella, Molinara drying in “fruttaio” for a period of 90 to 120 days.
Colour: Deep and thick garnet red.
Bouquet: Great intensity and persistence with scents of dry prunes and sweet spices.
Taste: Well structured, warm and at the same time velvety.
Service: Serve at a temperature of 18º – 19º C in balloon glasses, opening the bottle at least 2 hours before.
Food Suggestions: Ideal companions are grilled meat and seasoned cheeses.