Recipe A rich and hearty bolognese sauce with delicious layers added to the classic tomato herb sauce by red wine, mushrooms and fragrant cinnamon. Whip up a batch and have it ready in the fridge for an easy weeknight spaghetti (or any pasta) bolognese treat. Ingredients Serves: 8 900g lean minced beef 2 cloves garlic, minced 120ml red wine 25g dry onion soup mix 110g tinned mushrooms, drained 2 teaspoons .
Santero Collection Santero History history / tradition / innovation
This versatile red wine sauce is also delicious with grilled steak, roast chicken or pork.
Thick and creamy white sauce, spiked with a hit of white wine, garlic and parmesan cheese